Bacon, Avocado and Corn Salad by Gaby Dalkin’s “Absolutely Avocados”

INGREDIENTS

• 5 strips Thick cut bacon
• 4 ears corn, husks and silks removed
• 2 ounces cotija cheese (feta cheese may be substituted)
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced
• 1 Hass avocado
• coarse salt
• ground black pepper to taste